Dry leaf: To be reviewed
The wet leaf has a charry and nutty smell with a floral and leathery smell in the background. The texture is refreshing and clear with a tiny bit of astringency. TO BE CONTINUED
Flavors: Charcoal, Flowers, Leather, Nuts
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
2 OZ / 70 ML
