Nice daily drinker and low in caffeine too！Texture is very clear with minerality. The tea has roasted notes with hints of charcoal and nuts in the beginning and throughout the steeps it start to reveal more floral notes. I used the Chaozhou gongfu tea method to brew this tea.
Flavors: Charcoal, Clear, Floral, Mineral, Nuts, Roasted
Preparation
Boiling
0 min, 15 sec
4 g
2 OZ / 70 ML
