Wet leaf has nice spicy notes but I still have to drink it more to figure out which spices are present in the smell. Taste is very clear and not super bitter and astringent. I used the standard Fujian/Taiwan Gongfu tea method with a gaiwan to brew this tea.
Flavors: Clear, Spices
Preparation
170 °F / 76 °C
0 min, 30 sec
4 g
2 OZ / 70 ML
