Recommended
The dry leaf smell has a sweet aroma of grape wine and passion fruit with notes of speculaas, a dutch spiced biscuit and unripe bananas. The wet leaf strangely has a fresh cucumber and a fresh mint tea smell to it with orchid and vanilla custard notes. The tea itself has a natural sweetness to it and the taste is very clear and refreshing. I used the Gongfu tea method with a porcelain gaiwan as brewing vessel
Flavors: Banana, Biscuit, Clear, Cucumber, Custard, Floral, Fresh, Grapes, Orchid, Passion Fruit, Spices, Sweet, Vanilla, White Wine
Preparation
195 °F / 90 °C
0 min, 15 sec
4 g
2 OZ / 70 ML
