Jamie Ly Send Message

2 Followers / 2 Following

78
Recommended
drank Youle Mountain raw puer tea, Moychay (Harvest 2022, pressed in 2023) 100g by Moychay
23 tasting notes

It has a pretty good huigan…. TO BE CONTINUED

I used the Gongfu method with a Yixing teapot to brew this tea.

Flavors: Sweet

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 5 OZ / 140 ML
0 comments
Edit

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Following These People

See More

Moderator Tools

Mark as Spammer