Very creamy, milky and also sweet. It also has a waxy corn and popcorn flavor. A very very nice tea. I used the gongfucha method with a porcelain gaiwan to brew this tea.
Flavors: Cream, Milky, Popcorn, Sweet
Preparation
190 °F / 87 °C
0 min, 15 sec
4 g
2 OZ / 60 ML
