Recommended
Nice vivid aromas. Very sweet and flowery fragrance with hints of charred and roasted nuts from the roasting process. Lasts about 5 steeps. Used the Chaozhou gongfucha method with a Chaozhou teapot to brew this tea.
Flavors: Charcoal, Flowers, Honey, Orchid, Roasted Nuts, Sweet
Preparation
205 °F / 96 °C
0 min, 15 sec
3 g
2 OZ / 70 ML
