Steepster — Jim Schooley

77

Jim Schooley drank Whole Leaf Imperial Gunpowder Green Tea by Toad's Coffee & Tea

12 tasting notes

Very delicate flavors, not to be steeped too long. Definately a sipping tea, perfect for those evenings with books and candels.

Preparation

3 min, 45 sec

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77

Jim Schooley drank Whole Leaf Imperial Gunpowder Green Tea by Toad's Coffee & Tea

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77

Jim Schooley drank Whole Leaf Imperial Gunpowder Green Tea by Toad's Coffee & Tea

12 tasting notes

Vert delicate flavors, not to be steeped too long. Definately a sipping tea, perfect for those evenings with books and candels.

Preparation

175 °F / 79 °C 3 min, 45 sec

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90

Jim Schooley drank Toad's Peppermint Leaf Tea by Toad's Coffee & Tea

12 tasting notes

This is not tea in the traditional sense. It is literally peppermint leaf shavings. What a smooth perky flavor, WOW!

Preparation

200 °F / 93 °C 3 min, 0 sec

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80

Jim Schooley drank Toad's Masala Black Chai Blend by Toad's Coffee & Tea

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80

Jim Schooley drank Toad's Masala Black Chai Blend by Toad's Coffee & Tea

12 tasting notes

A lavish blend of spices and scents, nice chilled with extra cold milk.

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80

Jim Schooley drank Toad's Masala Black Chai Blend by Toad's Coffee & Tea

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Preparation

205 °F / 96 °C 3 min, 45 sec

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72

Jim Schooley drank Toad's Earl Grey by Toad's Coffee & Tea

12 tasting notes

Bold bergamount aromatic qualities

Preparation

200 °F / 93 °C 3 min, 30 sec

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87

Jim Schooley drank Toad's Irish Breakfast Tea by Toad's Coffee & Tea

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87

Jim Schooley drank Toad's Irish Breakfast Tea by Toad's Coffee & Tea

12 tasting notes

This tea is best prior to 15 minutes in the cup.

Preparation

200 °F / 93 °C 2 min, 15 sec

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