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I got this one from a local Middle Eastern market and was intrigued by the description of “bergamot and other flavors” listed on the tin. When I opened it, I was slightly disappointed to find that it smelled like Earl Grey only. After brewing, the fragrance pretty much disappears and leaves behind a mild Ceylon with a slight Earl Grey flavor. I’m not put off by this, however, as some days I only want a hint of flavoring. The base is a good Ceylon and it can be bitter, but as I like to add milk to my black teas, it doesn’t bother me at all. Decent tea- I much prefer the cardamom by Ahmad better.

Flavors: Bergamot

Preparation
Boiling 3 min, 45 sec 2 tsp 16 OZ / 473 ML

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