Recommended
This is one of my all time favourite teas. It has a really thick roasted kind of taste and it’s very savory. The smell of the dry leaves kind of reminds me of cocao which is really nice, but that taste is not present in the actual tea when brewed.
Preparation
160 °F / 71 °C
0 min, 15 sec
5 g
5 OZ / 160 ML