90

THE RUNDOWN
[Please note: I recently lived on this tea for a weekend so my review is not happening live, but post-taste.]
1) IIRC the lovely team at Teavana cafes steep this for 4 minutes in the cup. I drank it lightly sweetened with their Perfectea syrup (though I’m not sure of how much was added). I am guessing the measure is 2 tbsp/4 tsp to that 12 oz cup but I could be wrong.
2) Upon first taste, you aren’t overwhelmed by the peppermint, but it’s definitely the first thing you taste. It didn’t even taste like a rooibos at first – but a desser peppermint tea.
3) The redness of the rooibos comes through on the second taste. At this point I don’t taste a ton of white chocolate but that’s okay since white chocolate isn’t really chocolate at all. I love the fullness and sweetness of this tea. They could call it peppermint rooibos and I’d be okay with that.
4) In short, I need to add this tea to my home cupboard (especially since I don’t live next to a Teavana like I was last week). If you’ve never had rooibos, this wouldn’t be my first recommendation, but it would be if you’re a fan of sweeter dessert teas or rooibos teas in general. Try it, you’ll like it.

Flavors: Peppermint, Red Fruits, White Chocolate

Preparation
190 °F / 87 °C 4 min, 0 sec 4 tsp 12 OZ / 354 ML

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Bio

Travelling the world, one sip at a time.

A guide to my brewing:
At home and on the go, I typically infuse in a DavidsTea Travel Mug (16 oz) or use DavidsTea drawstring filters. I’m hoping to use home infusers and proper teapots soon (especially since I got a new kettle).

A guide to my ratings:
0-19 – Didn’t like the tea/would tell others to avoid.
20-40 – Didn’t like the tea, but would not avoid it.
41-60 – On the fence about the tea. Might try again.
61-70 – Would drink again, but wouldn’t stock it.
71-80 – Will try again and might recommend.
81-90 – A good tea. Would recommend and stock.
91-100 – A favorite/perfect tea. Highly recommend..
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What I’m looking for: advice on infusers, teapots, and recommendations on teas I’ve never tried. Hoping to study new teas to me: whites, floral & food infusions, flowering, cake pu’erh, guayusa, honeybush, yerba maté. Basically not your basic black (my comfort zone).
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About my Cupboard:
I’m using the cupboard to keep note of my current tea stock and add to it accordingly when shopping or tasting. If I added every tea I’ve ever had to my cupboard it wouldn’t be an honest representation of me as a tea drinker.

Location

New York, NY

Website

http://about.me/jennlevine

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