Definitely the perfect Chinese tea that needs minmal tweaking. Good for the afternoon when you want to drink something mild. Did you know that studies have shown that Pu erh has been linked to the suppression of fatty acid and cholesterol in the body? Pretty cool.
Travelling the world, one sip at a time.
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A guide to my brewing:
At home and on the go, I typically infuse in a DavidsTea Travel Mug (16 oz) or use DavidsTea drawstring filters. I’m hoping to use home infusers and proper teapots soon (especially since I got a new kettle).
A guide to my ratings:
0-19 – Didn’t like the tea/would tell others to avoid.
20-40 – Didn’t like the tea, but would not avoid it.
41-60 – On the fence about the tea. Might try again.
61-70 – Would drink again, but wouldn’t stock it.
71-80 – Will try again and might recommend.
81-90 – A good tea. Would recommend and stock.
91-100 – A favorite/perfect tea. Highly recommend..
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What I’m looking for: advice on infusers, teapots, and recommendations on teas I’ve never tried. Hoping to study new teas to me: whites, floral & food infusions, flowering, cake pu’erh, guayusa, honeybush, yerba maté. Basically not your basic black (my comfort zone).
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About my Cupboard:
I’m using the cupboard to keep note of my current tea stock and add to it accordingly when shopping or tasting. If I added every tea I’ve ever had to my cupboard it wouldn’t be an honest representation of me as a tea drinker.
New York, NY
