Whoo! Had a delay this morning which meant I actually had time to make tea before work. Feeling a little adventurous so I totally flew by the seat of my pants with this tea. Had a little untried sample of it and it seemed fitting to make some chai to go with the snow.
Used 2 teaspoons in boiling water for 4 minutes. Warmed up vanilla soy milk, not sure how much I used, and added agave until I felt it was enough. Totally not scientific or anything.
Came out really nice. Sweet and chai tasting with an interesting fruity tart taste that wasn’t overly obvious. Just made it more interesting than a straight forward chai.
Preparation
Boiling
4 min, 0 sec
