88

Okay, well, I may be easy to please, but I’d say this guy does live up to the hype. Thick, sweet, and oily, I’m not sure what else there is to ask for, especially for an autumn harvest tea. It is pungent and bitter, with notes of wild grasses and honey suckles. The first time I brewed this, I got more straight-forward fruit flavors, but for whatever reason now I’m getting the more floral complexity and musk, which is what I look for this time of the year.

Flavors: Floral, Grass, Honeysuckle, Nutmeg

jschergen

Aha. You do have it! +1 on the recommendation.

Ginkosan

haha yeah it was up next to review today. I think I have one or two more from the bag of samples.

mrmopar

Y’all are killing me , How will I explain another Yunnan Sourcing order I wonder.

boychik

I love thick oily sheng. Wish listed

Doug F

ditto.

Ginkosan

Damn you Scott for pressing a Spring flush of this cake…

tanluwils

Why is this one more popular than its spring counterpart?

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jschergen

Aha. You do have it! +1 on the recommendation.

Ginkosan

haha yeah it was up next to review today. I think I have one or two more from the bag of samples.

mrmopar

Y’all are killing me , How will I explain another Yunnan Sourcing order I wonder.

boychik

I love thick oily sheng. Wish listed

Doug F

ditto.

Ginkosan

Damn you Scott for pressing a Spring flush of this cake…

tanluwils

Why is this one more popular than its spring counterpart?

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