Jaydubs Send Message

By far my favorite breakfast tea. It tastes quite good plain, with sugar, milk, or both. It’s versatile and strong, which is what I look for in my breakfast teas.

This is by far my favorite tea—ever. If you love teas that are rich and sweet, this is a great one for you. Without sugar, it still makes a wonderful dessert tea, sweet enough to compliment a dessert but strong enough to bring you down from any strong sweets. But WITH sugar, it transforms into tasting just like frosted or iced lemon cake. I drink this tea with everything but breakfast (okay, and sometimes breakfast).