This is a very young raw pu-erh cake with good potential for aging. This note was done on 12/25/2011 and I echo the comments made by Yunnan Sourcing about the orchid fragrance. It has a well balanced taste which has changed over the steepings done in my yixing teapot, and it does have a penetrating taste/aroma. I bought a sample of this tea from which this pot is derived, and will purchase a cake for medium to long term aging.
Preparation
Boiling
0 min, 30 sec
