85

This tea continues to integrate, becoming fuller, with more harmonized flavors of green olive, aged hay, and orange. It continues to be an interesting tea, with good pick me up.

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML
mrmopar

Hello old friend. Good seeing you out here.

Javan

Nice to see you too! I hope you are well and your tea is wonderful. I’m not buying much tea these days as I have collected enough to last me for 20 years, but the tea plant we planted (next to a Kwan Yin statue) is doing well, and I made some oolong tea from it this year. Amazing. Be well, Jim

mrmopar

Doing as well as we can. Yeah I’m still collecting. Glad to know that tea plant has bore fruit. I bet you got some good tea off it. Now you need to devote a tea to puerh as well. Stay safe too my friend ,John.

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mrmopar

Hello old friend. Good seeing you out here.

Javan

Nice to see you too! I hope you are well and your tea is wonderful. I’m not buying much tea these days as I have collected enough to last me for 20 years, but the tea plant we planted (next to a Kwan Yin statue) is doing well, and I made some oolong tea from it this year. Amazing. Be well, Jim

mrmopar

Doing as well as we can. Yeah I’m still collecting. Glad to know that tea plant has bore fruit. I bet you got some good tea off it. Now you need to devote a tea to puerh as well. Stay safe too my friend ,John.

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