made a strong half mug, then added a tiny splash of milk. I know, I know… but it didn’t ruin it, and it did make the appearance match the flavor. It seems so weird to drink a tea that tastes creamy/milky and looks clear and grassy! Actually I think this would make a neat “green tea latte” (either hot or cold) if one could get the ratios right…
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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!
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North Carolina
I hadn’t thought about trying with milk, but that would add to the Whoppers feel, wouldn’t it?
This sounds wonderful with milk.