I brewed a cup of this and then topped it with frothed almond milk using my new Aerolatte Moo milk frother. Add a dash of chocolate cinnamon powder on top, and I have a fancy cafe drink.
The downside is I can’t really taste the mate under all that right now to give an accurate review.
Preparation
205 °F / 96 °C
5 min, 15 sec
