Had it this afternoon at at cafe. They serve about 6 diff Revolution teas and I realized this was the only choice I hadn’t tried. What can I say? It’s English Breakfast, which to me = plain old tea. My palate is not experienced enough to find the nuances between style black blends yet. I know EB’s not as strong/malty as Irish Breakfast, that’s about it. I can tell this is a decent quality because it brewed up smooth, not bitter or astringent, and took sugar and half&half well. Otherwise it’s unmemorable though. It’s still just “plain tea” to me.
Preparation
200 °F / 93 °C
5 min, 0 sec
