This is an alright tea when made strong. I tried it iced today- used 3 tsp. for a 16 oz. drink and it’s incredibly weak. $8/2 oz. isn’t horrible, but when I’m having to use SO much tea to make it taste good- the price gets to be pretty steep. I’ll probably start making this super super strong iced, maybe even indulge and add some sugar. :) I’m sure I can find a way to make it good, but I probably wouldn’t buy it again. There’s just something about it I don’t like. But that’s not to say it’s not worth a try if you’re curious and like the way it smells. :)
Preparation
175 °F / 79 °C
2 min, 0 sec
