Steeped one tablespoon of tea for forty-five seconds in a 4oz gaiwan using water with fish eyes for five good infusions. Aroma was floral at first, leveling out in later infusions. The flavor, which was slightly fruity and nutty, reached its peak with the second and third infusions. Good tea.
Preparation
190 °F / 87 °C
0 min, 45 sec
