From the same family who grew and produced the Panan Supreme, and from the same Pan’an region of central Zhejiang. Our Ming Qian Dragonwell Panan comes from a tea garden located 800 meters above sea level (2600 feet), crafted using the same organic farming methods as our Panan Supreme, but using a cultivar named #43. Those who know their Dragonwells would recognize the cultivar as one that takes well in higher elevation, colder tea gardens.

Hand-picked late March 2011, and pan-fired by hand by a tea craftsman whose family has been crafting Dragonwell of this quality for three generations.

Made in the style of Xihu Dragonwells: clean, crisp light pan-firing that emphasizes the sweetness and floral characteristics of the tea leaf. Sweet, fruity nose, hint of nuttiness, smooth.

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