Roasted infusion with rich chocolaty overtones

It’s not coffee, is it tea? Taste this coffee-like maté and red rooibos blend. Sweetened with cocoa and chocolate chips, this mochaccino inspired blend infuses smooth, dark rich sips that are soft and robust.

Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves.

Ingredients: Roasted maté, cocoa kernels, chocolate flakes (sugar, cocoa mass, cocoa powder), red rooibos, artificial flavoring, marigold petals

CONTAINS MILK

http://www.teavana.com/us/en/tea/mate-tea/matevana-herbal-tea-31642.html?&srule=Featured&start=0&sz=24&q=matevana&navid=search

jade byrd Send Message

1 Tea in jade byrd's Cupboard

Profile

Moderator Tools