Always a dependable breakfast tea (even though it’s past noon already today). Steeped for 4 1/2 minutes, it’s got a strong, malty flavor and dark reddish-brown liqueur.
I first tried this at Siptea out in downtown LA. It was so good, I bought a couple ounces to take home with me. The vanilla smells absolutely amazing — every time I introduce a new friend to this, the usual reaction is “whoa.”
