Recommended
I fell in love!
This tea has an unique profile, so complex, it smells of cinnamon and tastes of cream and salted butter a little bit of bitter to enhance huigan.
Flavors: Butter, Caramel, Cinnamon, Cream
Preparation
205 °F / 96 °C
0 min, 15 sec
4 g
2 OZ / 60 ML
