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Oh it certainly was!!! and I’m not sure how it happened that when I lifted the bag out to cease the steeping, it splashed some red onto the side of the pot! red tea dust in a camomile bag!!!!
ugh! blegh!! I shudder at the thought of ever having it again. In fact, I think Lipton Camomile is the reason I “thought” I hated it for years! before I turned tea-manic that is :)
I’m done with Lipton, except for the accasional cup at Grandma’s house-it’s all she stocks. In that case I do add sugar. It is so bitter {sour face}.
Yeah ….honestly, I haven’t had that poison in years. I do occasionally have a cup of Red Rose, when remembering my Grandpap.
as a matter of fact, Paps used to go up to Toronto to visit his Cousin, and he brought back Canadian Red Rose teabags. He always said they were better than the ones sold in US (agree). That’s how I was introduced to RR tea.
Chamomile juice sounds terrifying.
Oh it certainly was!!! and I’m not sure how it happened that when I lifted the bag out to cease the steeping, it splashed some red onto the side of the pot! red tea dust in a camomile bag!!!!
I had lipton chamomile many years ago, vile stuff, horrid, and definitely not worthy!
ugh! blegh!! I shudder at the thought of ever having it again. In fact, I think Lipton Camomile is the reason I “thought” I hated it for years! before I turned tea-manic that is :)
I’m done with Lipton, except for the accasional cup at Grandma’s house-it’s all she stocks. In that case I do add sugar. It is so bitter {sour face}.
yes, sugar will save many a tea! though not lipton, for me… evil evil “tea” that it is!
Yeah ….honestly, I haven’t had that poison in years. I do occasionally have a cup of Red Rose, when remembering my Grandpap.
no sugar
ah yes red rose… it served me well for many years!
as a matter of fact, Paps used to go up to Toronto to visit his Cousin, and he brought back Canadian Red Rose teabags. He always said they were better than the ones sold in US (agree). That’s how I was introduced to RR tea.
haha really?? that is awesome :)