I’m drinking the last of three infusions now.
This is pretty good! A little sweeter than I was hoping for. Super sweet really. Somewhere between molasses and sugarcane. I’ve seen this type of sugary note before in Lapsang, although this is the strongest I’ve seen yet. Maybe I’ll try making some kind of dessert with it someday. Or whiskey cocktail.
Today… I wanted a more robust tea, since I bought it with the idea of mixing it with the pine tea I bought from Algonquin teas. Trying it solo first so that I can see what flavours come from where.
Not much change from one cup to the next, other than getting a bit lighter.
Second infusion I accidentally left for quite some time, and it didn’t get bitter at all. That was a bonus :)
This is You :-D
