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A good solid tea.
For a few reasons I just wasn’t in the mood to deal with much loose tea (I made two cups at once). This really hit the spot.
I had to add an entire teaspoon of sugar to suss out any peachy flavour and even then it was super mild. I prefer not to add anything at all, or if I must just a quarter/half of a teaspoon so this won’t be one I’ll purchase again.
Also, like the tea I had yesterday, this wouldn’t do so well iced.
I’m on the hunt for a tea that I adore iced, besides Darjeeling. Trouble is, I tend to prefer most teas hot and I hate to “waste” it trying out all the iced tea making methods…