Backlog from last night.
I love Egyptian chamomile. It’s so honey-sweet and soft. Makes me want to drink it all day long!! But… since I use it to help me sleep and I really do NOT want to become immune to that effect, I save it for those insomniatic nights (did I just invent a conjugation? heh!)
I wonder though, are all Egyptian chamys this tasty? or is it the organic aspect that brings this to such a stellar place…
Well, until I try another (organic) EC, I probably shouldn’t rate this one. I’ll hold off for now! as it stands, I’d probably leave it somewhere in the high 80s or low 90s
