This wasn’t bad!! it reminds me of Oh Canada in a way. Maple seems to be a strong note here even though I don’t see it in the ingredients. As for the “cake” part, well I get a faint hint of that when the tea is bare… but with milk that part peeks out more, mostly in the aftertaste. Though I am getting more batter than I am cake.
What I find odd is that the batter isn’t present in every sip, nor is it always in the same place. One moment I find it at the beginning… and the next, nothing at all! then it’s in the swallow?!
Anyhow, I’m glad to have tried it.
The tea itself is a bit sickly sweet for my liking. If I didn’t already have a bunch of other rooibos teas that I love in my cupboard I might pick some more up, and it’d likely get a higher rating to. Maybe I should keep some on hand for guests…
Comments
Blech, I lost interest in this one when I heard “maple.” Shame, I don’t like maple teas! I would have thought “vanilla” was more birthday cake flavour, kinda strange.
ah well it could be that since I’m sensitive to vanilla, it tastes off to me! though it doesn’t set anything off so who knows :)
Blech, I lost interest in this one when I heard “maple.” Shame, I don’t like maple teas! I would have thought “vanilla” was more birthday cake flavour, kinda strange.
ah well it could be that since I’m sensitive to vanilla, it tastes off to me! though it doesn’t set anything off so who knows :)
Well you know what I’d do. Throw a pinch of Lapsang Souchong in the steep for a maple bacon smokey type flavor instead of total rejection.