Recommended
I have never tasted Lapacho before today. It has a bark/woody flavour that on it’s own may not appeal to me, but paired with mango is rather pleasant. If you like mango, I imagine that you would be well pleased with this tea. The only downside it that there is a lot of debris so fine that it goes right through my strainer.
Flavors: Bark, Mango, Wood
Preparation
Boiling
7 min, 45 sec
2 tsp
16 OZ / 473 ML