Origin: Cardamom, ginger, black pepper, fennel, and peppermint from the United States. Organic, fair trade green tea from China.

Flavor Profile: Complex and earthy, minty and deep. Subtly sweet with light roasted notes.

Tea Story: Everybody loves mint tea. Relaxing and uplifting at the same time, it has a cozy, healing, nurturing effect that always makes you feel better. We searched long and hard for a mint blend that would capture all the traditional benefits of mint but that was also something different. We finally discovered this custom blend, after thousands of tests and tastes. We are really excited about our house blended Moorish Mint.

Grounded in the classic Middle-Eastern tea profile, i.e. sweet and refreshing, we just made it even better and healthier. Our blend is really complex, full, and rich. The blend of cardamom, ginger, black pepper, fennel, peppermint, and a touch of green tea make this unlike any mint tea you’ve ever had. Try this hot or cold, straight or sweetened with a dollop of honey or organic simple syrup. Refreshing, cooling, velvety and tingly-warming too.

Samovarian Poetry: The tonic of the ancient Moors…San Francisco style, robust & rich. Cardamom, peppermint, ginger, black pepper, and a touch of green tea.

Food Pairing: This tea is seriously amazing paired with so many dishes it’s difficult to narrow down the options! At the tea lounge we pair this infusion with our Moorish Platter: Grilled Hallomi Kebabs, dolmas, field green salad with olives, and dates stuffed with walnut chevre. You might pair the Moorish Mint Tea with lamb tangine, couscous, tabbouleh, hummus, and goat or sheep cheeses.

For dessert, pair the Moorish Mint with honey saturated pastries, vanilla bean, or mint chocolate chip ice cream, of ginger cookies. Yum….

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60 Teas in Ashley Slaney's Cupboard

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