Bio
Hello!
I’m Ian and I’m a 15 year old student who lives in Vermont. I started (heavily) drinking tea in Late 2010 and have been obsessed ever since!
I tend to drink more black and herbal teas, though I do enjoy oolong, green, and white, and I’m exploring other facets of the tea world (I’m still trying with pu-erh!)
I tend to lean towards sweeter and fruity flavors in my teas, and I’m not a big fan of smoky flavored teas, or anything that’s VERY bold.
I also enjoy a cup of coffee every once and a while, though it does mess with my stomach sometimes so I don’t drink it as often as I drink tea.
In addition to tea drinking, I’m also really interested in:
Classical music (I’ve been playing clarinet for 5 years now and it’s my favorite thing to do), independent arts/music, education on environmental sustainability, reading, Fair Trade and safe-trade practices, Cognitive science, art history, and a lot more.
I’m open to swaps, but I don’t have a very wide collection. Regardless, if I review a tea and you would like a sample, feel free to message me and we can work something out! If you would like to just try something without a swap, feel free to ask too! I know that I personally don’t have a lot of teas to swap and if you’re in the same position as me just feel free to ask for a sample and I’ll send you some, no strings attached!
I run a blog on TeaTrade which you can find here: http://serendipitea.teatra.de/. The goal of my blog is to better connect tea with the arts and go beyond just the taste aspect of tea. Enjoy!
Location
Vermont
Website
http://serendipitea.teatra.de/
Darn, another pear tea that’s a miss…
The best pear tea that I’ve had – well, actually, there are two that come to mind immediately. I made a pear green tea that was amazing, but that one is now gone. The other is the Pear and Pomegranate tea from Townshend’s Tea. Yes, it is also a pom tea, but, the flavors work so well together, and the pear is very tasty.
Yep Pear Luna is all sour, floral and gross. I think their Anjou Pear-adise Oolong is pretty good though, especially iced.