This blend of rooibos, vanilla, and Chai spice will dance on your palate, and sing to your soul. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the rooibos. Naturally caffeine-free for an anytime treat. We suggest two heaping teaspoons per 8 oz cup. Sugar, cream or soy if desired.

You’ve probably heard of vanilla beans, but did you know they’re actually a fruit? The vanilla orchid grows as a vine on support trees, with vines growing, at least in the wild, as high as they can reach. In industrial settings, new growth is manually turned down to stay at human height. Flowers are then pollinated via pollinators like bees or hummingbirds or by hand-pollination, with one pod resulting from each flower. Rooibos, a bush-like plant from South Africa, isn’t quite as hard to produce, with the leaves themselves being used to make tea after oxidization.

Herbal Tea | No caffeine | Steep at 212° for 7-10 minutes.

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4 Teas in Andrew Balcom's Cupboard

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