I really, really enjoy this oolong. The combination of fruity and malty is just so tasty, it smells as good as it tastes and is just delightful. This was one of the first “true teas” I ever got, and I’m on my second 50g bag now. Until last month when I got my gaiwan, I thoroughly loved drinking this tea western style. Brewing it gongfu is even more delightful. There is a depth to this tea that changed my view on tea forever, as you can note the depth even when drinking it western. It has an uplifting energy that matches the satisfying tastes. This is one of those teas that demonstrates how good tea can be, and it’s so accessible that I think everybody should try this if they’ve never had unflavored or loose leaf tea.
Flavors: Bread, Cherry, Malt
