Ooh wee, that’s something. Sweet and savoury pine smoke, reminds me of BBQ sauce. Hints of earth and leather, more pronounced on the wet leaves. It’s good neat but I love it even more Tibetan style – with a good pinch of salt and a dollop of butter. The creamy saltiness really complements the smoky notes.
Flavors: Earth, Leather, Smoke
Preparation
195 °F / 90 °C
1 min, 0 sec
2 tsp
8 OZ / 250 ML
