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Lewis and Clarke TTB

This tea is pretty, brown and gold leaves twisted into strands.
4g 4oz 195F 1,2,3 minute steeps. Sweetened

The first cup is dark and malty, and a touch of dark cocoa. The second cup looses the cocoa, and is very malty. The third brings back some of the cocoa again. I don’t know if its because of the sweetener I added, but I (thankfully) didn’t get any bitterness from this.

http://yunnansourcing.com/en/yunnan-black-teas/2885-feng-qing-classic-58-dian-hong-premium-yunnan-black-tea-spring-2014.html