Backlog
I’ve cold brewed this and brought it to close quite a few time this past couple of weeks. I think the fact that I’ve made it more than once sort of speaks for itself. With as many teas I have waiting to be tried, I haven’t been making the same tea twice for the most part. But there’s something just so satisfying about this tea.
For one, the color of the leaves is just to dark and vibrantly green, and combined with the feel of the wet leaf, it really reminds me of spinach that’s been cooked. It’s just so pretty. And it brews up so green. Most teas are shades of yellow and brown, but this one is distinctly green. I even kept commenting on it to my boyfriend on the way to the store. He didn’t seem to appreciate it like I do though, haha.
But the thing I love most is the taste! It’s so perfectly vegetal, yet delicate, vaguely sweet and refreshing. It’s such an easy pick for when I want something tasty to take to class. I really need to try test resteeping the leaves because at this rate I’m going to run out much fast than I want to.
