Samples Only TTB
I’m starting to think it safe to say I’m just about the only person in the world who doesn’t hate hibiscus and rose hips. Probably because I usually sweeten all my teas anyway, and I usually ice my fruity teas.
This was an instant where I really don’t think the tartness belongs. Even sweetened and iced, the tartness was distracting from the berry almond taste. If it was toned down a tad and just berry, it would be fitting, especially if there was lemon added, because then it would taste sort of like a berry lemonade. Or if again the tart was toned down and the amaretto was sweeter, then I can see this being like a tea version of an amaretto sour, but as is it just doesn’t please me. Added extra sugar helps a tad, and maybe a shorter steep time will cut back on the tartness as well.
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I sweeten my teas too but that stuff was just too tart for me. BUT IT SMELLS LIKE JERGENS LOTION I SWEAR XD
To me it smells like almond extract, aka cherry. I swear almond extract always smells like cherry to me, it’s the darnest thing.
Well that’s the thing. Jergens original formula is Cherry Almond flavor haha. :)
I sweeten my teas too but that stuff was just too tart for me. BUT IT SMELLS LIKE JERGENS LOTION I SWEAR XD
To me it smells like almond extract, aka cherry. I swear almond extract always smells like cherry to me, it’s the darnest thing.
Well that’s the thing. Jergens original formula is Cherry Almond flavor haha. :)