As it turns out, I did not misbrew this tea last time. This is what I might call a solid “tea” flavored tea. It really does have that aluminum kind of taste to it. The only thing that I can possibly relate it to is the way a (traditional) martini feels along the side of the mouth. It’s a good solid black tea, especially if you’re looking for what I;d asked for: A non-floral black tea.
The temperature and steeping time seems to be fairly forgiving, so in that sense it is a good standard to to keep around, especially if you just gotta have a cuppa righta nowa.
Preparation
195 °F / 90 °C
5 min, 0 sec
