71

This might have been the oldest tea left in my cupboard. I know I moved to my house with this tea (still sealed) more that 6 years ago. So I was concerned…since I knew the tea was probably flavored with oil.

I unsealed this and smelled it. And it tried to bludgeon my nose with pomegranate smell. The flavor was sharp and bright – which means an oil. It didn’t smell rancid so I decided to make a cup. I prepared to discard it if it tasted off. It tasted of pomegranate sharply. The underlying base tea was only just okay.
As I was drinking, I played with the bag a little and tea started coming out the bottom of the bag! So sealed at the top, but deteriorating at the bottom, not worth keeping. So sipdown by discard.

Preparation
200 °F / 93 °C 2 min, 0 sec

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Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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