I’ve been drinking a lot of tea and working on my sipdowns – but not recording anything.
My final notes on this tea are: floral, sweet? thicker as it cools, floral aftertaste. This tea was thick.
Other teas I’ve sipped down recently are: 2016 Yushan High Mountain – Beautiful Taiwan Tea, auburn black second flush – white2tea, DaYuLong 2016 spring – floating leaves, Yunnan jingmai unroasted oolong – what-cha, yunnan golden buds black tea – what-cha.
Flavors: Floral, Sweet, Thick
Preparation
205 °F / 96 °C
2 min, 0 sec
