The dry leaves of this lovely Darjeeling-style tea range from deep brown curls to fuzzy silver tips. The light spicy notes reveal the Darjeeling influence, while the rich and smooth honey body sets this tea apart from its lemony neighbors. This tea endures well in the mouth, with the rich tea body outlasting the spicy notes. My preference is to drink this tea in the early afternoon and think of distant mountains.
-RA
Preparation
205 °F / 96 °C
3 min, 0 sec
