The description on the package calls this “very tart and a little sweet.” I’d call that truth in advertising. I actually ordered this because I read it’s good for cholesterol and thought I’d give it a shot. Well, it’s strong medicine and a bit hard to take. Very sour, a little fruity—reminds me a bit of cranberry juice. It might work better iced or mixed with juice or blended with another tea. I found it too strong and tangy for my tastes, although a little in an herbal blend might be quite nice indeed.
Flavors: Cranberry, Tangy, Tart
Preparation
Boiling
4 min, 0 sec
3 tsp
16 OZ / 473 ML