This has the fruity sweetness of some oolongs and laid over Is the roasted note—earthy, tobacco-y, in a way that makes it smooth and mellow. My aunt who can be picky flat out “loved” this tea. Definitely a keeper (even if I personally preferred the Rare Orchid Oolong we first tried yesterday.
Preparation
190 °F / 87 °C
3 min, 15 sec
3 tsp
24 OZ / 709 ML
