This is the first time I’ve tried a yellow tea, and it’s funny, it’s exactly what I imagined it might be like—a cross between white and green tea. It has white tea’s mildness, its lightness, but there’s a slight grassiness (not in a bad way, and that’s a taste that usually puts me off.) I like it—a very refreshing tea somehow, although not I think destined to be a favorite.
Preparation
190 °F / 87 °C
3 min, 15 sec
