Yum! I wasn’t sure what to expect because a 30 second infusion didn’t seem like enough to me, but it was perfect! Smooth, earthy cocoa, and a wee bit of fruitiness that lingers. Second infusion (45 seconds) is more malty and earthy, perfect for what I was looking for this morning! Though I don’t know if I could get on board with using big balls like this regularly, they’re cute and fun for once and awhile though.
Preparation
205 °F / 96 °C
0 min, 30 sec
15 OZ / 443 ML
