I really enjoyed this, probably because it reminds me of Bailin Gongfu. I’d like to get a bit more to try the two together and see which I prefer between the two, it’d be a pretty close contest though, they’re very similar to me. Dark, roasty, slightly cocoa-y, but this makes me think a bit of coffee though whereas Bailin doesn’t really. Not for the flavour, just that it’s got a bit of kick to it.
… Definitely going to get some of this with my Black Friday order!
EDIT: Also worth noting that the leaves are humongous! The biggest I’ve seen, which, granted, I’m still a bit of a tea noob, but still. Very long and needle-like.
Preparation
4 min, 0 sec
