WOW this was so sweet! I’m not a sweetened tea person, and this was verging on the border of too sugary for me sans any added sweetener. That being said, it was delicious.
One of my favorite things in the world is going up to visit my friend Becky and her family in northwestern Oregon. They always feed me a lot of good food, and at night we make a big bonfire and toast giant marshmallows (I like lighting them on fire then blowing them out). Toasted marshmallows remind me of bliss and good people.
This tea tastes like toasted marshmallows and cinnamon. I might end up mixing it with a straight black tea to cut down on the sweetness, but the first cup made me smile for sure.
Preparation
205 °F / 96 °C
5 min, 0 sec
